4. Bottling the swing top bottles
After four days, the beer is bottled: The young beer is either filled into the steam-cleaned swing top bottles or pumped into the pressure tanks, where it is fermented for ten to twelve days.
Die Weisse Wirtshaus
Sudhaus Bar
Mondays – Saturdays
10 a.m.–12 p.m.
Closed on Sundays and public holidays
Hot meals served from
11:00 a.m. - 10:00 p.m.